Breville Infuser vs Gaggia Classic Pro is the next debate in which I will reveal the true winner. And after brewing with the pair many times, I can confidently say that the Breville Infuser will satisfy more users than the Gaggia Classic Pro.
Breville Infuser is a straightforward machine that can brew delicious espresso with its 15-bar pump and PID temperature control. I can always expect good flavor consistency with this model. Also, its automated ic flow-stop gives it a nice touch of convenience that the Gaggia Classic Pro doesn’t have. It’s also easier to refill the tank of this device.
As for Gaggia Classic Pro, it has been a fan favorite for years. It has a durable commercial portafilter of 58mm that can assist with more variable filter basket sizes. It brews delicious espresso and froths faster than Breville Infuser as well. But the water tank removal is very awkward and doesn’t have auto-stop brewing.
Breville Infuser vs Gaggia Classic Pro: Comparison Chart
Last update on 2024-12-19 / Affiliate links / Images from Amazon Product Advertising API
Breville Infuser vs Gaggia Classic Pro: Differences
Breville Infuser wins 3-2 against Gaggia Classic Pro thanks to its delicious espresso, flow-stop function, convenient one-touch espresso, and double espresso, among many other benefits. Check out my review for the full details.
Espresso extraction
Winner: Breville Infuser
Brewing technology
With the same 15-bar pump system, these machines never fail to extract delicious cups of espresso for me. What I like the most about the devices is that they have very high-pressure consistency, which greatly affects the espresso flavor and coffee experience of users in the long run.
After all, nobody likes to be forced to drink watered-down cups in one day and maybe a proper brew in another. With Breville Infuser and Gaggia Classic Pro, I can enjoy the same flavor notes I want.
With Breville Infuser, users can enjoy the low-pressure pre-infusion technology that wet the puck beforehand so that the water and pressure can sip through each ground easier for better flavor performance. The espresso comes out always balanced and rich this way.
However, Gaggia Classic Pro has a commercial-style portafilter with a 58mm capacity. It allows users to try with a larger filter basket for a more robust drink, just like in coffee shops. This offers a better variety of coffee strengths that users have control over. But in all cases, the standard 54mm portafilter on Breville Infuser delivers just as nice flavor. The portafilter size shouldn’t matter much if it keeps up the taste consistency.
Flow-stop
What makes Breville Infuser the winner of the round is the flow-stop function. Even though both machines are classified as semi-automatic, the Breville Infuser ranges closer to a fully-automatic machine thanks to its capability to cut the extraction off. In addition, the device has 2 buttons for 2 one-touch brews, one for a single and the other for a double espresso.
With Gaggia Classic Pro, users have to manually control the flow-stop when they find sufficient the espresso volume that the machine has brewed. For beginners, this might not be the easiest task and will sometimes require understanding the flavor and the suitable coffee length.
With that said, Breville Infuser doesn’t remove the possibility of manual dose control. Users can still program the buttons to extract an X oz of espresso, and the device will memorize it for future extraction. That’s why I find this model so convenient and believe it’s more fully automatic.
Puck discharge after brewing
Since both devices feature a 3-way solenoid valve, they can release pressure so that the discarded coffee puck doesn’t seem to be soaked in water, which makes it harder to remove it from the portafilter. So in this sense, the pair does a decent job.
Heating system
Winner: Breville Infuser
The Breville Infuser comes with a Thermocoil Heating System. From many perspectives, it’s clear that it is a more efficient heating system than Gaggia Classic Pro’s single boiler. Thermocoil heats up much faster than a single boiler. So don’t be surprised by Breville Infuser’s 5-minute waiting time, while Gaggia Classic Pro takes 15 minutes to warm up properly.
Water Tank Capacity
Winner: Gaggia Classic Pro
There is a 72-ounce water tank on The Gaggia Classic Pro, which is positioned at the front of the device. This implies that you can readily see and modify the water levels every time you use the machine.
The Infuser’s reservoir is located at the rear of the device, so you should think about where to position it so that the water tank is visible. Additionally, the 61 oz water reserve is a drawback because it requires more frequent tank refills than Gaggia Classic Pro.
There is a catch here, though. The Gaggia Classic Pro water tank is quite complicated to remove, despite being positioned in the front. Users have to remove the drip tray and pull the tank out. And when they pluck the tank in, they have to put the silicone tube hanging inside the machine into the water tank. So it’s not that convenient.
Auto shut-off feature
Winner: Beville Infuser
For coffee makers, manufacturers frequently add an automated shut-off mechanism to safeguard the safety of the user and their belongings.
The Breville Infuser has an auto-off feature. This device will enter sleep mode after an hour of inactivity and shut off after three hours if it is not used or if you accidentally forget to turn it off.
In contrast, Gaggia Classic Pro doesn’t have an automated shutdown feature. Instead, you must press the power button to turn it off if you decide not to use it. If you forget to turn it off, it might result in burned coffee, a faulty coffee maker, a spike in power costs, or even a machine fire.
Steam wand
Winner: Gaggia Classic Pro
It goes without saying that the steam wand is one of an espresso machine’s most crucial components, especially for people who want their coffee frothed and creamy. Both the Gaggia Classic and the Breville Infuser include an integrated steam wand.
Due to the outer wands on these two machines, you may froth any quantity of milk you like in a larger milk jug. It is a useful feature since you can only fit a tiny jug in the space if the wand is facing inwards.
However, these two machines’ steaming wands also differ significantly from one another. First off, the Infuser only has a single steam tip, while the Classic Pro has a two-hole steam tip. Of course, I like the two-hole one more since it lets me steam faster. This might result in a slight reduction in boiler pressure. Therefore there is no major issue with your equipment.
The Classic Pro will effortlessly steam or froth your milk with the ideal texture and timing for the espresso shot; the foam is also silky and has the ideal texture for a professional steam wand. Although the classic Infuser wand still does a good job of frothing milk, it does it more slowly, which might be annoying if you are not a beginner.
Another distinction is the Gaggia espresso machine’s ability to distribute hot water directly from its wand. In contrast, the Breville Infuser’s steam wand can only be used to steam milk. As a result, you will have to boil or acquire water from the spout if you require hot water.
Quick Rundown Of The Breville Infuser
- The Breville Infuser delivers optimal flavor in every cup creating third wave specialty coffee at home using the 4 keys formula, ensuring the right dose of beans, optimal water pressure, precise temperature control and microfoam milk for latte art
- VOLUMETRIC AND SHOT CONTROL: Control the volume of each pour at the touch of a button and choose 1 shot, 2 shot or manually control over how much espresso ends up in your cup for the perfect dose every time
- OPTIMAL WATER PRESSURE: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
- PRECISE ESPRESSO EXTRACTION: Maximize flavor potential with low pressure pre-infusion, digital PID temperature control, adjustable in 2°F increments complete with pressure gauge that guides you to the right extraction every time
- MANUAL MICROFOAM MILK TEXTURING: High power 1650W element for high pressure steam wand and faster heat-up to create the microfoam necessary for a third wave specialty taste and essential for creating latte art at home
Last update on 2024-12-19 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown Of The Gaggia Classic Pro
- Solid Steel Housing, Made in Italy
- 9 Bar Espresso Extractions
- Stainless Steel 58mm Commercial Portafilter
- Commercial Three Way Solenoid Valve
- Commercial Steam Wand
Last update on 2024-12-19 / Affiliate links / Images from Amazon Product Advertising API
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References:
- The Infuser: https://www.breville.com/us/en/products/espresso/bes840.html
- Gaggia classic pro: https://www.gaggia-na.com/products/gaggia-classic-pro#specs
I’m Floyd J. Alcock, an experienced barista with a deep love for coffee. I curate personalized coffee experiences, guiding customers through diverse flavor profiles and suggesting ideal brewing methods. My extensive knowledge of espresso machines enables me to recommend the best equipment to match specific needs and budgets. Sharing my expertise and passion with coffee enthusiasts brings immense satisfaction. I look forward to continuing my journey of coffee discovery with every customer I serve, fostering connections over a shared love for this magical beverage.