Pound for pound, the Classic Pro is better in the debate of Flair 58 vs Gaggia Classic Pro.
Gaggia Classic Pro offers excellent brewing and frothing thanks to its commercial steam wand. It is not only a great machine for drinkers who just got their hands on semi-automatic espresso machines for the first time but also a budget-oriented option for expert espresso brewers.
Flair 58, the runner-up, sets out to be the perfect manual coffee maker with a gorgeous new design that addresses all complaints about previous Flair models. Its espresso quality is exceptional, but it loses some advantages like portability, simplicity, and affordability.
Flair 58 vs Gaggia Classic Pro: Comparison Chart
Last update on 2024-12-28 / Affiliate links / Images from Amazon Product Advertising API
Flair 58 vs Gaggia Classic Pro: Differences
Gaggia Classic Pro wins 3-1 against Flair 58. The former has 15-bar pump pressure to create robust and delicious espresso flavors, along with a commercial steam wand to help you get the most out of your milk. Cleaning it is a breeze, but descaling it is more or less complicated.
ESPRESSO FLAVOR
The Winner: Tie
Dosing and Tamping
Both machines involve manual dosing and tamping, but there a little difference in how to do the steps.
With the Flair 58, the pressure must be applied manually based on the lever’s function. While testing, I had to pull the lever and keep an eye on the pressure gauge to ensure it was between 8 and 10 bars. Regarding flavor, it was balanced and nutty.
As for the Gaggia Classic Pro, its pump pressure system worked automatically to begin extracting coffee. When I found the dose sufficient, I manually switched off the extraction process. This machine is equipped with 15-bar pump pressure, which has a reputation for producing robust and nuanced espresso flavors.
Heating System
I guess that both gadgets heat water with a single boiler system. Why do I say, “I guess?” I will explain right here.
With the Flair 58, I could not pinpoint its brewing element as the part isn’t removable, and the manufacturer didn’t specify the information.
But, as for the Classic Pro, the brand confirmed it has a single boiler. This boiler helped me extract hot and steaming espresso, which many heating elements could not. Generally, the overall temperature performance is impressive. But it is a single-boiler machine means you must decide whether you want to steam the milk first or brew your espresso first.
MILK SYSTEM
The Winner: Gaggia Classic Pro
Flair 58 has no milk system, so there is no doubt that the Classic Pro will win this round. But even if it is put into another head-to-head comparison, I believe it is still a formidable opponent thanks to its commercial milk wand, which can easily froth from creamy to microfoam.
I think its name includes “Pro” because it has a commercial steam wand, which sets it apart from its predecessor. So if you are used to the traditional steam wands, get ready for a new level.
The Gaggia Classic, like many other cheap machines, has a Paranello steam wand, which is excellent for maximizing foam production from undersized boilers but isn’t ideal for creating a lot of microfoam for latte art. The Classic Pro is equipped with an upgraded steam wand, which means it may have a learning curve. But once you’ve mastered it, you’ll be able to get the most out of your milk.
CLEANING AND MAINTAINING
The Winner: Gaggia Classic Pro
Compared with typical semi-automatic prosumer coffee makers, it is a breeze to clean or maintain the Flair 58. This model has a simple design, so you will find yourself cleaning it up less frequently. Cleaning it after each use is effortless, especially when using a grounds screen to keep coffee grounds away from the brew cylinder.
There will be a little excess water in its brew chamber after extraction, so prepare an additional cup to catch this. Then, all you need to do is remove the coffee puck and wash the portafilter as you would with an espresso machine. Worrying about descaling the boiler is unnecessary since this machine has no boiler.
The Classic Pro is typically easy to keep clean as well. Its drip tray is easy to remove for emptying, and its 3-way solenoid valve lets you knock out coffee grounds easily.
Regarding descaling, the Classic Pro loses some points because the process can be time-consuming and involves complex disassembly. Gaggia’s decalcifying guide includes twenty steps involving removing screws and may require using needle-nose pliers.
Flair 58 Vs Gaggia Classic Pro: Similarities
DESIGN AND MATERIAL
When it comes to material, these devices are mainly crafted from stainless steel, which has a reputation for being durable and rust-free.
In terms of aesthetics, both machines are beautiful and can be paired well with everything else on your kitchen countertop or coffee bar. So which is nicer depends mainly on each user’s preference.
Last but not least, both Flair 58 and Gaggia Classic Pro are compact machines with dimensions of 14 x 7.5 x 11.5 inches and 9.5 x 8 x 14.2 inches, respectively. They can be placed anywhere in your kitchen or office without any hassle. But remember that the former can get significantly taller (up to about 24.25 inches) when its lever is fully upright. So ensure you place it in an appropriate place.
NOISE-FREE OPERATION
Both devices can brew espressos without being too noisy, which is common in most espresso makers without a grinder. They are ideal for people who loathe the screeching and grumbling sound generated by an espresso machine during grinding, extracting, and frothing.
Quick Rundown of Gaggia Classic Pro
- Solid Steel Housing, Made in Italy
- 9 Bar Espresso Extractions
- Stainless Steel 58mm Commercial Portafilter
- Commercial Three Way Solenoid Valve
- Commercial Steam Wand
Last update on 2024-12-28 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown of Flair 58
Product Videos
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References:
- Gaggia Classic Pro: https://www.gaggia-na.com/products/gaggia-classic-pro
- Flair 58: https://flairespresso.com/product/flair-58/
I’m Floyd J. Alcock, an experienced barista with a deep love for coffee. I curate personalized coffee experiences, guiding customers through diverse flavor profiles and suggesting ideal brewing methods. My extensive knowledge of espresso machines enables me to recommend the best equipment to match specific needs and budgets. Sharing my expertise and passion with coffee enthusiasts brings immense satisfaction. I look forward to continuing my journey of coffee discovery with every customer I serve, fostering connections over a shared love for this magical beverage.