Choosing a mid-range espresso machine can be challenging since the price is higher than budget models and there are many brewing features to consider. If you’re in the market for one, take a look at my comparison of the Gaggia Accademia vs Jura E6.
In my opinion, the Jura E6 is the winner. Although it has fewer preset options than some other models, I believe it is worth the price. It produces excellent, rich espresso, and the milk carafe consistently delivers hot milk foam for drinks like cappuccinos and latte macchiatos. Additionally, the 64oz water tank lasts longer thanks to moderate water usage.
As for Gaggia Accademia, it’s not among my favorite espresso machines, let’s say. But there are some good features: the device can brew tasty espresso, has dual milk frothers, and boasts a proper group of one-touch beverages.
Gaggia Accademia vs Jura E6: Comparison Chart
Last update on 2024-12-26 / Affiliate links / Images from Amazon Product Advertising API
Gaggia Accademia vs Jura E6: Differences
Jura E6 wins 2-1 and ties once against Gaggia Accademia. It boasts more variable espresso strength settings, hot and airy milk foam, and easy cleaning. It’s easy to clean Jura’s machines in general, but this one is exceptionally effortless to maintain.
Coffee flavor and brewing system
Tie
Grinder
The Jura E6 and Gaggia Accademia have unique grinding system designs that set them apart from one another.
The Jura E6 coffee machine has a professional AromaG3 Grinder that uses stainless steel conical burrs. These burrs are designed with perfect cutting angles, enabling them to achieve the ideal aroma in half the usual grinding time. The AromaG3 Grinder has six adjustable settings that can be customized to suit your tastes.
On the other hand, the Gaggia Accademia utilizes ceramic flat burr grinders. With the Gaggia Accademia, you can choose from eight different grinding settings to customize the size of your coffee grounds and achieve the perfect taste according to your preferences.
In terms of design, stainless steel blades are known for their durability, sharpness, and affordability, providing consistent and uniform grinding results. Meanwhile, ceramic blades are prized for maintaining their sharpness over time and their heat resistance. This blade type does not conduct heat during grinding, minimizing the risk of overheating the coffee grounds and preserving the delicate flavors and aromas.
Heating system
The Jura E6 and Gaggia Accademia employ different heating systems that impact their performance and heating times.
The Jura E6 has a Thermoblock heating system that heats up really fast. With this system, you can enjoy your coffee in less time as it quickly reaches the optimal brewing temperature. In fact, the E6 only needs about 30 seconds to heat up. One impressive feature is the Pulse Extraction Process (P.E.P.®) technology, which optimizes the extraction time by forcing hot water through the coffee grounds in short intervals. This exclusive technique enhances the flavors and aromas of the coffee, producing a rich and aromatic brew.
On the other hand, the Gaggia Accademia employs a boiler heating system. While this system may take around 3 minutes to heat up fully, it offers reliable and consistent performance once it reaches the desired temperature. For optimal use, I recommend you set a timer to turn on the Gaggia Accademia when you wake up. This will allow the machine to warm up and be ready to use when you are ready to make your coffee every morning.
You might notice that the coffee made by these machines is not as hot as you prefer. This could be due to different factors, such as the temperature of the room, the size and material of the cup, and the amount of coffee brewed. Personally, I prefer my coffee to be at a comfortable temperature, not scorching hot. The coffee they provide is just right in terms of temperature.
Espresso flavor
The Jura E6 produces coffee with a delightful taste and generous crema. The Pulse Extraction Process (P.E.P.®) technology plays a significant role in enhancing the flavor profile of espresso. This process involves repeatedly forcing hot water through the coffee grounds, which helps to fully develop the flavors and create a deeper, richer espresso.
However, the overall taste of the coffee can still be influenced by various factors, such as the grinding settings, the quality of the beans used, and even the water temperature. For a stronger and more intense espresso, You can use the maximum strength setting and adjust the grinder to a finer setting.
As for the Gaggia Accademia, the espresso may have a deeper and richer taste than the Jura E6, especially when using the same coffee beans. There is a dial on the front that allows you to control the flow rate of the extraction. Thus, you can customize the strength and flavor of your espresso. To achieve a stronger and more intense cup of coffee with a deep crema and rich extraction, simply restrict the flow rate. On the other hand, if you prefer a lighter extraction or want to brew larger cups of drip-style coffee, increasing the flow rate is the way to go.
Besides, the Gaggia Accademia has two grind cycles for brewing two cups, ensuring that the right amount of coffee is ground for each cup. In contrast, the Jura E6 uses double the water for two cups but does not double the amount of coffee ground, which may affect the coffee’s strength and flavor when brewing multiple cups.
Milk system
The winner: Gaggia Accademia
The Jura E6 has an internal milk-frothing process that eliminates the need for external tools. Simply connect a plastic pipe to the milk container, and the machine will draw milk from the container to froth it directly. The resulting foamed milk is dispensed under pressure into your cup, creating a rich, creamy foam perfect for lattes. You can store the milk container in the fridge, and you’re ready to go for the next use.
The Gaggia Accademia offers two options for making milk-based drinks. If you enjoy creating latte art or want more control over frothing, you can utilize the steam wand on the left side of the machine. If you’re looking for a fast and easy way to make milk-based drinks, try using the milk carafe. You must connect it to the espresso machine, pick your drink, and wait for the machine to froth the milk. You can also keep the milk carafe in the fridge for later use, making it simple to prepare your favorite drinks whenever you want.
The only downside is that the Gaggia Accademia might not be able to achieve very high milk temperatures. I have tried to adjust the milk temperature in some ways, but the foam’s temperature often does not exceed 135°F. Those who prefer their milk-based beverages to be served at a higher temperature may not enjoy their drink as much due to the impact of a lower temperature.
Design and convenience
The winner: Jura E6
Build quality
When it comes to their design, these espresso machines possess many differences.
The Jura E6 has a sophisticated and contemporary look. Its appearance exudes luxury and adds a touch of grace to any kitchen. The machine is mostly made of stainless steel, chrome, and copper, giving it a sturdy look. I feel like it can last for a really long time. Utilizing superior materials implies robustness and permanence, creating the impression that the device will serve you for an extended period.
On the other hand, the Gaggia Accademia has a more classic design with stainless steel front panels. Its aesthetic leans towards a more traditional and timeless look, which can appeal to those who prefer a vintage or retro vibe in their kitchen.
Dimensions and capacity
In terms of size, both of them are big machines and require a significant amount of counter space. However, the Jura E6 is relatively more compact than the Gaggia Accademia. The Accademia is not only taller but also weighs 10 pounds more than the E6. Additionally, the Accademia requires some space around it to open the front for tasks such as emptying the coffee grounds and other components.
Regarding capacity, the Gaggia Accademia has a smaller water tank, holding approximately 1.6 liters of water. I had to refill the tank after brewing about six coffees. Meanwhile, the Jura E6 has a larger water tank, which can hold up to 1.9 liters of water, making it more convenient for users as they don’t have to refill it as frequently. However, the Accademia can hold more coffee beans, about 360 grams, while the Jura E6’s bean hopper can accommodate approximately 280 grams.
Besides, the Gaggia Accademia has a bypass doser, where you can load pre-ground coffee, the most typical use for that making the decaf. Unfortunately, the Jura E6 does not have any spots to use pre-ground coffee.
Ease of use
Both the Jura E6 and Gaggia Accademia are designed with user-friendliness in mind. Each machine comes with a detailed display and control buttons, while the manuals provide step-by-step instructions, making it easy for users to familiarize themselves with the espresso machines and their functionalities. Whether you are a coffee connoisseur or a novice, the straightforward customization options and clear instructions help streamline the brewing process.
Additionally, these machines also offer many adjustable specifications, such as coffee strength, temperature, volume, milk amount, and milk density, allowing you to customize your coffee recipes. As for the Jura E6, you can control those parameters through a phone with a smart connection from Jura. I prefer that way since the control buttons on the E6 are thin and small, which makes it a bit inconvenient to operate the machine.
Cleaning and maintenance
The winner: Jura E6
Both machines are equipped with an auto-purge function that cleanses the system briefly before and after each use. This ensures that the group head and milk circuit remain clean at all times, preventing the formation of bacteria.
With the Gaggia Accademia, its brew group is removable and should be cleaned under the water tap every two weeks for a more thorough cleaning. After that, users will need to run a cleaning cycle with a special solution to wash the entire brew path.
On the contrary, the Jura E6 has a fixed brew group that can be easily cleaned with a single cleaning tablet. So, when it’s time to clean, I just need to skip the tablet and run the deep cleaning cycle, and the device will take care of the rest effortlessly.
Besides, both of them feature a water filter placed in the water tank to remove chlorine and excess minerals. The Jura water filter includes an RFID chip that informs the machine when the filter needs replacing and sends an alert to prompt you.
Quick Rundown Of Jura E6
- Makes 6 specialty drinks including: cappuccino, Coffee, two coffees, Espresso, two Espresso, milk foam
- Controls make it easy to find, customize and brew your favorite drinks
- Pulse extraction process brews Coffee with a full, rich bouquet and delicious flavor
- Eight Coffee strength levels allow you to fine tune each drink
- Fast, quiet G3 grinder creates 60 percent less Leftover ground Coffee
Last update on 2024-12-26 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown Of Gaggia Accademia
- Adjustable telescopic coffee dispenser with a maximum height of a little over 6-1/2-inch to accommodate a wide variety of cup sizes
- Milk carafe capacity 0,6 L.Ceramic burr grinder with integrated bean hopper and double lid aroma saver
- Integrated coffee grounds container, removable from the front
- Programmable coffee quantity - from 7 to 10-cup
- Pre-brewing system for maximum flavor extraction.Materials and finishing:metal painted/stainless steel
Last update on 2024-12-27 / Affiliate links / Images from Amazon Product Advertising API
Product Video
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References:
- Jura E6: https://uk.jura.com/en/homeproducts/automatic-coffee-machines/E6-Platin-INTC-15467
- Gaggia Accademia: https://www.gaggia-na.com/products/gaggia-accademia
I’m Floyd J. Alcock, an experienced barista with a deep love for coffee. I curate personalized coffee experiences, guiding customers through diverse flavor profiles and suggesting ideal brewing methods. My extensive knowledge of espresso machines enables me to recommend the best equipment to match specific needs and budgets. Sharing my expertise and passion with coffee enthusiasts brings immense satisfaction. I look forward to continuing my journey of coffee discovery with every customer I serve, fostering connections over a shared love for this magical beverage.